Tuesday, May 03, 2005

Beer Biscuits

I have been asked by numerous friends for the recipe for the biscuits that I've been raving about well, courtesy of The Food Network ("Follow That Food"), here it is:

Bubba's Beer Biscuits:
4 cups biscuit mix- 1/4 cup sugar, 1 (12-ounce) can beer, 1 tablespoon butter (melted)
Honey Butter: 1/2 pound butter 2 tablespoons honey
Preheat oven to 400 degrees F.
In a large bowl, combine all of the ingredients together and mix well. Pour the batter into well-greased muffing tins and bake for 15 to 20 minutes until golden.
Allow the butter to soften to room temperature. Using an electric mixer whip the butter and honey together until well mixed and smooth.
Serve the biscuits while still warm with the honey butter.

See, I told you it's easy and delicious! :) Let me know what you all think.

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